BOURBON SLUSH
| BOURBON SLUSH 4 tea bags 2 c. sugar 1 1/2 c. bourbon 1 (6 oz.) can frozen lemonade 2 c. boiling water 6 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Kettle
- Measuring cup
- Pitcher
- Spoon
- Can opener
- Freezer container
- Freezer
Ingredients
- 4 tea bags
- 2 c. sugar
- 1 1/2 c. bourbon
- 1 (6 oz.) can frozen lemonade
- 2 c. boiling water
- 6 1/2 c. tap water (cold)
- 1 (12 oz.) can frozen orange juice
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