BOURBON SLUSH
| BOURBON SLUSH 6 c. brewed tea, cooled 6 c. water 1 1/2 c. bourbon 6 oz. frozen pink lemonade 1 large can frozen orange juice 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Freezer
- Measuring cup
- Spoon
- Can opener
Ingredients
- 6 c. brewed tea, cooled
- 6 c. water
- 1 1/2 c. bourbon
- 6 oz. frozen pink lemonade
- 1 large can frozen orange juice
- 1 c. sugar
