Pork Larb Crispy Rice Paper Crackers | PEPPADEW® UK

Ingredients

• Peanut sauce
• 2 garlic cloves
• 180g salted peanuts
• 2 lime leaves
• 1 thumb-sized piece ginger
• 2 lemongrass (white parts)
• 2 limes, juiced
• 2 tbsp dark brown sugar
• 1 tbsp PEPPADEW® Chipotle Crunch
• Pork
• 1 tbsp sticky rice
• 1 tsp fennel seeds
• 1 lemongrass, white parts roughly chopped
• 1 thumb-sized piece of ginger, minced
• 3 lime leaves
• 1 tbsp dark brown sugar
• 2 tbsp soy sauce
• 1 tbsp PEPPADEW® Chipotle Crunch (extra for topping)
• 500g pork mince
• 100ml vegetable stock
• 6–8 rice papers
• To assemble:
• 1 mango (sliced into strips)
• 1 medium ripe avocado (cubed)
• half a white cabbage (sliced thinly)
• cucumber (sliced)
• spring onions (sliced thinly)
• peanut sauce + extra PEPPADEW® Chipotle Crunch to drizzle.
• mint leaves (for garnish)