Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

Name: Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'
Ingredients: Day old cooked jasmine rice; Red Curry Paste (we like the vegetarian version - see link); Oyster Sauce; Fresh Kaffir Lime Leaves, thinly sliced; Egg, Beaten; Rice Flour; Vegetable Oil; Ground Pork; Cloves Garlic, Finely-Minced; Fresh Ginger, Sliced into matchsticks; Thinly Sliced Shallot; Roast Peanut; Finely Chopped Spring Onion; Chopped Cilantro; Salt; Lime Juice; Fish Sauce; Cane Sugar; Coarse Ground Thai Chile; Fresh Thai Chiles

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We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingre

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Ingredients

Day old cooked jasmine rice
Red Curry Paste (we like the vegetarian version - see link)
Oyster Sauce
Fresh Kaffir Lime Leaves, thinly sliced
Egg, Beaten
Rice Flour
Vegetable Oil
Ground Pork
Cloves Garlic, Finely-Minced
Fresh Ginger, Sliced into matchsticks
Thinly Sliced Shallot
Roast Peanut
Finely Chopped Spring Onion
Chopped Cilantro
Salt
Lime Juice
Fish Sauce
Cane Sugar
Coarse Ground Thai Chile
Fresh Thai Chiles

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