Lemon Pound Cake

Ingredients

• 3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 teaspoons lemon zest
• 2 cups sugar
• 3 tablespoons fresh lemon juice
• 4 eggs
• 1 cup milk
• 2 pints fresh blackberries, rinsed, for garnish
• Whipped heavy cream, for garnish