Nugget Markets Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs Recipe

Nugget Markets Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs Recipe

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Nugget Markets Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs

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Ingredients

  • 1 eggplant
  • ½ teaspoon kosher salt
  • ½ cup rice flour
  • 2 eggs, whipped
  • 1½–2 cups gluten-free nut-based "bread" crumbs
  • 2–3 ounces vegetable oil
  • 4–6 ounces Fresh to Market Marinara Pasta Sauce
  • 4–6 ounces braised short ribs (leftover), shredded
  • 2–3 ounces shredded Parmesan
  • 4–6 ounces shredded mozzarella

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