Blender hollandaise

Blender hollandaise

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Ingredients - 2/3 cup (160 milliliters) salted butter - 3 eggs, yolks only - 2 tablespoons (30 milliliters) freshly squeezed lemon juice - 1/4 teaspoon (2

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Ingredients

  • 2/3 cup (160 milliliters) salted butter
  • 3 eggs, yolks only
  • 2 tablespoons (30 milliliters) freshly squeezed lemon juice
  • 1/4 teaspoon (2 milliliters) hot sauce

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