blender hollandaise

Ingredients

• 10 tablespoons butter
• 3 egg yolks
• Juice of 1/2 lemon
• Pinch kosher salt
• 1/8 teaspoon cayenne, or 1 -2 teaspoons of sriracha
• Melt butter on low heat in a small pot - don’t let it burn
• Into the blender put egg yolks and lemon juice
• Blend on medium speed about 30 seconds
• Once the yolks have lightened in color, turn the blender down to low and slowly drizzle in melted butter
• Blend until everything is mixed and thickened beautifully, then add the salt and cayenne or sriracha - blend a few more seconds
• Happy Hollandaising :)