Quick and Easy Blender Lemon Hollandaise | Sunkist
Keywords
- breakfast
- brunch
- in-season favorites
- thanksgiving
- vegetarian
- hot sauce
- seasoning
- vegan & vegetarian
- lemons
Ingredients
- 0.5 cup butter
- 1 tablespoon cream cheese
- 3 egg yolks or 1/4 cup pasteurized egg yolks
- 2 tablespoons freshly squeezed Sunkist® lemon juice
- 0.25 teaspoon salt
- Dash of hot sauce
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