Blender Hollandaise Sauce Recipe - HungryForever Food Blog
Blend butter and egg yolks for a smooth Hollandaise sauce—perfect for poached eggs on toast. Quick and easy!
Ingredients
- 1 to 1 1/2 sticks butter
- 2 egg yolks
- 1 teaspoon water
- 1 teaspoon lemon juice
- Salt and pepper to taste
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