Farm to People
Rainbow carrot ribbon salad with scallion dressing | Fresh, colorful veggies & flavorful vinaigrette. Perfect bite-sized treat!
Ingredients
- 1 Tbsp Dijon Mustard
- 1 bunch Rainbow Carrots
- 3 Scallions, chopped (about ¼ cup)
- Chopped Fresh Herbs, for garnish, (optional)
- Pinch of Sugar
- ¼ cup White Wine Vinegar
- ¼ tsp Sea Salt
- ¾ cup Olive Oil
- ⅛ tsp Cracked Black Pepper
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