Carrot and Zucchini Ribbon Salad - Kosher.com

Ingredients

• 1 head Romaine lettuce, shredded, or 1 8-ounce (225-gram) bag shredded lettuce
• 3 scallions, sliced (use the green and white parts)
• 1 avocado, cubed
• 1 large carrot
• 1 medium zucchini
• handful of sprouts of your choice (lentil, alfalfa, broccoli, bean, etc.)
• 3 tablespoons Tuscanini Olive Oil
• 1 tablespoon water
• 1 tablespoon Gefen Vinegar
• 2 teaspoons spicy brown mustard(Haddar Dijon Mustard can besubbed)
• salt, to taste
• black pepper, totaste
• 1/2 teaspoon garlic powder
• scant 1/2 teaspoon smoked paprika
• 1–2 teaspoons natural maple syrup, such as Gefen