Flatten the Curve Frittata - Oakleys Premium Fresh Vegetables New Zealand
Welcome back spud lovers - today we're making Flatten the Curve Frittata! Easy, breezy and bulky enough to feed the whole whānau. The secret to making this is adding a wee bit of flour to the egg...
Ingredients
- 1 onion, diced
- 2 garlic cloves OR 1Tbsp dried garlic
- 1 Tbsp butter OR olive oil if you fancy it
- 4 eggs
- 3/4C cream
- ½ cup self-raising flour
- 6 Golden Gourmet Potatoes, quartered
- 2 cups mixed veggies (get creative here – you can make this dish a million different ways depending on the combination you go with. Try zucchini and red pepper or pumpkin and parsnip)
- 1 cup cheese, grated (we used tasty)
- Salt and pepper, to taste
More Like This
Potato, Pepper and Feta Frittata - Oakleys Premium Fresh Vegetables New Zealand
oakleys.co.nz
How to Make a Frittata — The Mom 100
themom100.com
Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video
foodrepublic.com
Pasta frittata – Food & Home Magazine
foodandhome.co.za
Simple Frittata Recipe - Have A Plant
fruitsandveggies.org
Frittata for Brunch or Lunch
grandparentslink.com
Recipe: <!-- -->How to Cook: Frittata<!-- --> | Whole Foods Market
wholefoodsmarket.com
Mediterranean Garden Frittata
portal.peopleonehealth.com