Abita Braised Duck with Cilantro Rice - Recipes - Abita Beer
Duck is one of the most delicous fowl out there - and you can take it up a notch with Abita brews. Try this recipe for braised duck with cilantro rice.
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Cooking tools:
- Plastic resealable bag
- Mixing bowl
- Whisk
- Refrigerator
- Pot
- Dutch oven
- Stove
- Serving platter
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen scale
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground cumin
- 1-1/4 teaspoons salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon cayenne pepper, divided
- 1 (4-to-5-pound) domestic duck, cut into serving pieces
- 1/4 cup olive oil
- 2 (12-ounce) bottles Abita Amber
- 1 cup Abita Bock or Abita Golden
- 2 cups long-grain rice, uncooked
- 1 cup finely chopped fresh cilantro
- 1 cup frozen small green peas,thawed in hot tap water and drained
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