Prawn satay cups recipe | easyFood

Ingredients

• 120 ml coconut milk
• 1 garlic clove, crushed
• ½ tbsp ground turmeric
• ½ tbsp fish sauce
• ½ tsp red curry paste
• 1 tsp ground coriander
• ½ tsp sugar
• 650 g prawns, peeled and deveined
• Rapeseed oil, for frying
• 1 tbsp coconut cream, (from the top of the tin of coconut milk)
• 1½ tbsp red curry paste
• 4 tbsp natural no-sugar-added peanut butter
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 lime juice
• 2 tbsp brown sugar
• Carrots, grated
• Fresh coriander, chopped