Grass-fed Burger Salad by Jessi's Kitchen
Grass-fed burger patty atop a bed of kale, lettuce, and roasted sweet potato in Jessi's Kitchen's delicious and quick weeknight salad.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Serving bowl
- Colander
- Paring knife
- Peeler
- Pot
- Plate
Ingredients
- 1 lb Ground Beef
- 1/4 lb Ground Pork
- 1/4 cup Cilantro
- 1/4 cup Onion
- 1 tsp Chili Powder
- 1/2 tsp Oregano, Dried
- 1 tsp Black Peppercorns, Ground Fresh
- 1 tsp Sea Salt
- 1 cup Kale
- 2 cups Lettuce, Green Leaf
- 1/2 cup Carrots
- 1/2 cup Red Cabbage
- 1 cup Sweet Potato
- 1/4 cup Sauerkraut
- 4 Tbsp Coarse-Dijon Mustard - Noble Made
- 4 tsp Hot Sauce
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