Chicken Rissoles (chicken patties!) - Your Local Advertiser
Makes 14 to 16 rissoles. Serves 4 to 5 as a meal,
Ingredients
- 500 g chicken mince (ground chicken, excess liquid drained and discarde)
- 1 carrot (medium , grated on a shallow angle )
- 1 zucchini (medium , grated on a shallow angle )
- 1 egg
- 1 ½ cup Colby cheese (shredded (or cheddar, tasty, Monterey Jack )
- ¾ cup panko breadcrumbs
- 1 tbsp finely chopped parsley (optional)
- 1 tsp cooking/kosher salt
- ½ tsp black pepper
- 2 tbsp canola oil
- ▢ Ketchup – for dipping
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