Sunken Chocolate Cake - Cuisine Magazine - From New Zealand to the World
Indulge in a crackly, rich Sunken Chocolate Cake perfect for any occasion. Made gluten-free and topped with Russian caravan and flowering gum tea. Dive in with a spoon or slice and serve with cream.
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Ingredients
- 125g unsalted butter, cubed
- 360g good-quality dark chocolate, roughly chopped
- 5 eggs, separated
- 1 teaspoon vanilla bean paste
- 165g caster sugar
- 4 teaspoons gluten-free cornflour
- 40ml Pedro Ximénez or strong espresso coffee
- generous pinch of salt
- Dutch (unsweetened) cocoa powder, to dust (optional)
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