Southwest Shrimp Cocktail with Avocados
Spice up classic shrimp cocktail with Southwest Chipotle Seasoning. A homemade dressing and avocado garnish take it over the top.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 cups (1 liter) water
- 3 tbsps (45 ml) Club House Southwest Chipotle Seasoning divided
- Zest and juice of 1 lime
- 1 pound (500 g) raw shrimp shell on (16-20)
- 1/2 cup (125 ml) mayonnaise
- 2 tbsps (30 ml) French’s Ketchup
- 1/2 tsp (2 ml) prepared horseradish
- 2 tbsps (30 ml) sliced green onions
- 1 diced avocado and sliced green onion for garnish
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