Dal Baati Churma | Rajasthani Dal Bati Choorma - Zayka Ka Tadka

Name: Dal Baati Churma | Rajasthani Dal Bati Choorma - Zayka Ka Tadka
Ingredients: INGREDIENTS FOR BAATI:-; Gehu ka Aata/ Whole Wheat flour - 2 Cup; Semolina/ Sooji - 1/4 Cup; Ghee/ Clarified Butter - 2 to 4 Tablespoon + as required for roasting and serving; Ajwain/ Carom seeds - 1/4 Teaspoon; Namak/ Salt - as per taste; Meetha Soda/ Baking Soda - 1/4 Teaspoon; INGREDIENTS FOR DAL(PANCHMEL DAL):-; Arhar/ Toor/ Pigeon peas - 1 Tablespoon; Moong Dal/ Green Gram without skin - 1 Tablespoon; Masoor Dal/ Red Lentil - 1 Tablespoon; Chana Dal/ Bengal Gram - 1 Tablespoon; Urad Dal/ Black Gram without skin - 1 Tablespoon; Hari Mirch/ Green Chilli - 2 chopped; Adrak/ Ginger - 1/2 inch piece; Sukhi Laal Mirch/ Dry Red Chilli - 2; Haldi powder/ Turmeric powder - 1/2 Teaspoon; Kashmiri Laal Mirchi Powder/ Red Chilli Powder - 1/2 Teaspoon or as per taste; Garam Masala/ All Spice Mix - a pinch; Jeera/ Cumin seeds - 1/2 Teaspoon; Hing/ Asafoetida - a pinch; Ghee/ Clarified butter - 1 Teaspoon + 2 Tablespoon; Dhaniya Patta/ Coriander Leaves - 1 Tablespoon chopped; INGREDIENTS FOR CHURMA/CHOORMA:-; Ghee/ Clarified butter - 3 to 4 Tablespoon + 2 Teaspoon + as required for making churma; Powdered Cheeni/ Sugar - 2 Tablespoon or as per taste

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Dal Baati Churma | Rajasthani Dal Bati Choorma is the world-famous meal. Generally, baati is prepared in the Gas Tandoor or OTG but by following this recipe you will make the baati in the pressure...

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Ingredients

INGREDIENTS FOR BAATI:-
Gehu ka Aata/ Whole Wheat flour - 2 Cup
Semolina/ Sooji - 1/4 Cup
Ghee/ Clarified Butter - 2 to 4 Tablespoon + as required for roasting and serving
Ajwain/ Carom seeds - 1/4 Teaspoon
Namak/ Salt - as per taste
Meetha Soda/ Baking Soda - 1/4 Teaspoon
INGREDIENTS FOR DAL(PANCHMEL DAL):-
Arhar/ Toor/ Pigeon peas - 1 Tablespoon
Moong Dal/ Green Gram without skin - 1 Tablespoon
Masoor Dal/ Red Lentil - 1 Tablespoon
Chana Dal/ Bengal Gram - 1 Tablespoon
Urad Dal/ Black Gram without skin - 1 Tablespoon
Hari Mirch/ Green Chilli - 2 chopped
Adrak/ Ginger - 1/2 inch piece
Sukhi Laal Mirch/ Dry Red Chilli - 2
Haldi powder/ Turmeric powder - 1/2 Teaspoon
Kashmiri Laal Mirchi Powder/ Red Chilli Powder - 1/2 Teaspoon or as per taste
Garam Masala/ All Spice Mix - a pinch
Jeera/ Cumin seeds - 1/2 Teaspoon
Hing/ Asafoetida - a pinch
Ghee/ Clarified butter - 1 Teaspoon + 2 Tablespoon
Dhaniya Patta/ Coriander Leaves - 1 Tablespoon chopped
INGREDIENTS FOR CHURMA/CHOORMA:-
Ghee/ Clarified butter - 3 to 4 Tablespoon + 2 Teaspoon + as required for making churma
Powdered Cheeni/ Sugar - 2 Tablespoon or as per taste