Pepper-Stuffed Cutlets | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 green bell pepper minced
• Salt and pepper to taste
• 1 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) grated ginger
• 5 oz (150 g) lean ground pork
• 2 pork cutlets flattened
• Olive oil to brush cutlets
• 1 shallot chopped
• 1/4 cup (60 mL) chopped mushrooms
• 4 small zucchini
• 1/2 red bell pepper minced
• 1/4 cup (60 mL) 35 % cream
• 1/4 cup (60 mL) cider