Khoresh-e-Fesenjoon recipe | PCC Community Markets

Ingredients

• 2 cups ground walnuts
• 1 tablespoons olive oil
• 4 to 6 bone-in, skin-on chicken pieces
• 2 tablespoons butter
• 1 large onion, diced
• 2 cups pomegranate molasses
• 3 cups water
• 1 tablespoon lemon juice
• 1/2 to 1 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon ground saffron, dissolved in 1 tablespoon hot water