Crazy ricotta babka // Itzik Kadosh – Davo Pro

Ingredients

• a kilo of flour
• 40 grams of fresh yeast
• 3 eggs
• 140 grams of sugar
• 250 grams of butter
• 480 ml of milk
• 7 grams of salt
• 2 containers (500 grams) of ricotta cheese
• 100 grams (1/2 cup) of sugar
• 1 teaspoon of vanilla extract / vanilla stick
• Grated rind from 1 lemon
• 1 tablespoon cornflour
• 1 tablespoon of flour
• 1 egg
• 140 grams (1 cup) of flour
• 100 grams of very cold butter cut into cubes
• scrambled egg
• icing sugar