Autumn vegetable soup with cheesy toasts recipe | Good Food

Ingredients

• 1 leek chopped quite small
• 2 carrots chopped quite small
• 1 garlic clove finely chopped
• 1 potato chopped quite small
• 1 tbsp finely chopped fresh rosemary
• ½ tsp sugar
• 410g can chickpea drained and rinsed
• 3 tbsp chopped fresh parsley
• 2 x cans chopped Italian tomato
• 425ml/¾ pint vegetable stock
• 8 slices of baguette cut on the diagonal
• 1 garlic clove cut in half
• 50g edam finely grated