Recipe Autumn vegetable soup with cheesy toasts - Recipes.camp

Ingredients

• Small carrot – 2 nos (They should be chopped).
• Small potato – 1 no. (It must be chopped).
• Fresh rosemary – 1 tablespoon. (Chopped)
• Small leek – 1 no. (Chopped)
• Finely chopped garlic clove – 1 no.
• Sugar – 1/2 teaspoon.
• Vegetable stock – 3/4 pint or 425 ml.
• Fresh parsley – 3 tablespoon (It should be chopped).
• Drained and rinsed chickpea – 410 gram can.
• 400-gram-can Italian tomato – 2 nos.
• Ingredients needed for the toasts
• Garlic clove – 1 no. (Cut in half)
• Finely grated Edam – 50 grams.
• Baguette slices – 50 grams. (It should be finely grated).