Potato and Cheese Pierogis Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Pasta sheeter
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Saucepan
- Skillet
- Glass
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 eggs
- 1 egg yolk
- 245g sour cream
- 250ml water
- 750g flour
- Salt
- 2.7kg potaotes
- 2 large onions
- 7 egg yolks
- 225g mature Cheddar cheese
- pepper
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