Potato and Cheese Pierogis - Healthy Living
Fold cheese into mashed potatoes until melted. Season with salt and pepper to taste. Lightly moisted the edges of wonton wrapper. Add a teaspoon of
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring spoon
- Spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 36 wonton wrappers
- 3 russet potatoes; boiled and mashed
- 4 oz cheddar cheese; shredded
- 4 oz parmesian cheese; shredded
- Salt and fresh cracked pepper; as desired
- Butter; as needed
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