Caledonian Cream Recipe | Samsung Food App
Photo Source: All-Free Download.com “Here is a refreshing dessert which uses marmalade which is a popular ingredient in Scottish cooking since its invention in Dundee in 1797.”
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Cooking tools:
- Blender
- Stove
- Saucepan
- Grater
- Long-stemmed glass
- Measuring spoon
- Refrigerator
Ingredients
- 4 ounces cream cheese (about half a cup)
- 4 fluid ounces double cream (about half a cup)
- 1 tablespoon marmalade (thick, bitter marmalade is
- suggested but use what you have on hand)
- 2 tablespoons brandy or rum
- 2 teaspoons lemon juice
- Sugar to taste
- 4 oranges, segmented and the pith removed
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