Caledonian Cream from A Year in a Scots Kitchen by Catherine Brown
Method Strip the zest from the oranges with a zester into the bowl of a food processor. Cut off all the white pith and remove each segment of the orange with a sharp knife avoiding the white pith. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Microplane
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2-3 tablespoons brandy
- lemon juice to taste
- 300 ml (10fl oz) whipping cream
- 2 heaped tablespoons Seville marmalade
- 2 large sweet Spanish navel oranges
- sugar to taste
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