Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes Recipe

Ingredients

• Salt and pepper
• 1 pound linguine pasta
• 8 ounces Myikos Cheese flavor of choice
• 6 tablespoons earths butter
• 2 shallots, finely chopped
• 1/2 cup white wine
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh tarragon
• 2 tablespoons finely chopped fresh thyme
• 2 cups chopped multicolored heirloom tomatoes