Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes – Rachael Ray

Ingredients

• Salt and pepper
• 1 pound linguine pasta
• 8 ounces goat cheese, crumbled
• 6 tablespoons butter
• 2 shallots, finely chopped
• 1/2 cup white wine
• 1/4 cup flat leaf parsley, finely chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh tarragon, chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 cups multi-colored heirloom tomatoes, chopped