Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes Recipe
Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes. Discover our recipe.
Keywords
- Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes
- recipe
- tomato
- linguine
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- Pasta and Noodle
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Cooking tools:
- Pot
- Colander
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Wooden spoon
- Tongs
- Stove
- Kitchen scale
- Spoon
Ingredients
- Salt
- pepper
- 1 pound linguine pasta
- 8 ounces Myikos Cheese flavor of choice
- 6 tablespoons earths butter
- 2 shallots, finely chopped
- 1/2 cup white wine
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 2 tablespoons finely chopped fresh thyme
- 2 cups chopped multicolored heirloom tomatoes
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