Cowboy Butter Chicken Linguine with Herb-Infused Sauce
Juicy chicken and silky linguine tossed in a lemon-herb cowboy butter sauce for a bold and comforting meal.
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Cooking tools:
- Skillet
- Pot
- Tongs
- Aluminum foil
- Plate
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Kitchen scale
Ingredients
- 2 chicken breasts, sliced or cubed
- 1 tbsp olive oil
- Salt, pepper, paprika, garlic powder (to taste)
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes (adjust to taste)
- Juice of 1/2 lemon
- 1 tbsp fresh parsley, chopped
- 1 tsp thyme or oregano
- 1/2 tsp smoked paprika (optional)
- 250 g (about 9 oz) linguine
- Salt for pasta water
- 1/2 cup pasta cooking water (reserve)
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