Love Food Hate Waste
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Ingredients
- 2 ham hocks
- 2 leeks, sliced (green tops sliced but don’t discard)
- Leaves of half a bunch of celery
- 3 unpeeled carrot, sliced
- 2 tablespoons vegetable oil
- 3 sticks celery sliced
- 1 onion, sliced
- 1 cup red lentils
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