Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.

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Ingredients

  • 2 ham hocks
  • 2 leeks, sliced (green tops sliced but don’t discard)
  • Leaves of half a bunch of celery
  • 3 unpeeled carrot, sliced
  • 2 tablespoons vegetable oil
  • 3 sticks celery sliced
  • 1 onion, sliced
  • 1 cup red lentils

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