Gluten Free Spiced Tahini Banana Muffins
Looking for a delicious gluten-free breakfast or snack? Try our spiced tahini banana muffins! Packed with flavor and healthy ingredients, this recipe is sure to satisfy.
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Cooking tools:
- Oven
- Muffin tin
- Hand mixer
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cupcake liner
Ingredients
- 2 large overripe bananas, mashed
- 1/3 cup tahini
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Coconut oil
- 1/2 cup mini chocolate chips
- Flaked sea salt
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