Gluten Free Spiced Tahini Banana Muffins
Looking for a delicious gluten-free breakfast or snack? Try our spiced tahini banana muffins! Packed with flavor and healthy ingredients, this recipe is sure to satisfy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nordicware.com.
Cooking tools:
- Oven
- Muffin tin
- Hand mixer
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cupcake liner
Ingredients
- 2 large overripe bananas, mashed
- 1/3 cup tahini
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Coconut oil
- 1/2 cup mini chocolate chips
- Flaked sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Refined Sugar-Free Banana Muffins by ThrilledFoodie
foodsocial.io
Gluten-Free Banana Muffins
wheatfreemom.com
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Gluten-Free Banana Muffins Recipe
tasteofhome.com
Gluten Free Banana Nut Muffins | ExpatWomanFood.com
expatwoman.com
Gluten-Free Banana Spice Muffins
nourishingmeals.com
Gluten-free Tahini Banana Bread with Chocolate Chips
squaremealroundtable.com
Gluten-Free Banana Muffins | Steven Noble
stevendnoble.com