Golden Needle Pumpkin and Pork Dumplings Recipe - Simple Chinese Food
My mother-in-law knows that I love pumpkins and brought three more to me yesterday. The pumpkins grown at home are more beautiful in color and taste better. Uncut old pumpkins can be kept for a long...
Ingredients
- 1300g dumpling skin
- 1200g pork
- 200g Enoki mushroom
- 1 piece Tender pumpkin
- 50g Dried shrimp
- 2 egg
- 120g Peanut oil
- 4 tablespoons salt
- 4 tablespoons Soy sauce
- 4 tablespoons Cooking Wine
- 1g Thirteen incense
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