Shepherd’s Pie with Violife Mash Topping | Violife

Ingredients

• 250 g fresh mushrooms sliced
• 200 g frozen peas
• 400 ml vegetable stock
• 200 ml red wine
• 6 carrots peeled chopped
• 3 onions minced
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 2 garlic cloves diced
• 1 bay leaf
• 2 rosemary sprigs
• a bunch of thyme
• 2 tbsp flour
• 1 tsp salt
• 1 pack Violife grated original
• 6 potatoes peeled and boiled
• 50 ml olive oil
• 1 tsp nutmeg
• salt and pepper to season