Fish with Curried leeks and Sweet potato hash

Name: Fish with Curried leeks and Sweet potato hash
Ingredients: 2 x white fish fillets (e.g. cod, haddock, hake, sea bass, pollack); 1 tablespoon coconut oil; 3 medium leeks; 1 tbsp medium curry powder; 4 tbsp coconut oil; Sea salt; freshly ground pepper; 2 tbsp extra virgin olive oil and a little for brushing the fish; 300g sweet potato (unpeeled) cut into 1cm cubes; 2 shallots, finely diced; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp medium curry powder; ½ tsp chilli powder; 100g curly kale (roughly chopped)

www.ali-hutchinson.co.uk

Sometimes you need a bit of vegetable inspiration, here's a dish you'll love.

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

Share this recipe:

Cooking tools: