Veal Parmigiana - Recipe #6591 - Foodgeeks

Ingredients

• 1-1/2 lb. veal, 1/2-inch thick
• 1/3 cup dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 egg, beaten
• 1/3 cup corn oil
• 1 lg. onion, chopped
• 8 oz. tomato sauce
• 1 lb. stewed tomatoes
• Salt, to taste
• Pepper, to taste
• 1 tsp. basil
• 1/2 tsp. oregano
• 1-1/2 cup grated mozzarella cheese