Mom's Veal Parmigiana | Bailey Family Recipes | Umami

Ingredients

• 4 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 3 cups Italian-style bread crumbs
• 8 veal cutlets
• Oil
• 1 onion, chopped
• Butter
• 1 pound ground beef
• 1 jar (32 oz) spaghetti sauce
• 1 can (6 oz) tomato paste
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1 tsp parsley
• 1 bay leaf
• Mozzarella cheese, shredded