Classic Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 1 1/2 lbs. red potatoes*
• 1 cup Nonfat plain yogurt
• 1/3 cup minced red onion
• 1/3 cup thinly sliced celery
• 1/4 cup minced dill pickles plus 1 TBSP juice from jar
• 1/2 Tbsp yellow mustard
• 1/4 tsp Sea salt
• Freshly ground pepper to taste Chopped fresh parsley
• Chopped fresh parsley