yellow-curry-noodles-quick-recipe
Make these 15-minute yellow curry noodles with coconut milk and fresh vegetables for a quick weeknight dinner. A flavorful Thai-inspired meal ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 8 oz rice noodles
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons yellow curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sugar
- 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
- Fresh cilantro and lime wedges for garnish
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