Campanelle with Mushrooms : Foodwise

Name: Campanelle with Mushrooms : Foodwise
Ingredients: 1 lb. Flour+Water Campanelle pasta; ¼ cup kosher salt; 3 tbsp extra virgin olive oil; 1 (8 oz.) container “chef’s sample” mixed mushrooms (*or substitute your favorite mushroom), chopped or sliced; 1 shallot, thinly sliced; 8 garlic cloves, thinly shaved; 2 bunches Dino kale, stems removed and leaves rough chopped; ½ cup white wine; 4 thyme sprigs, leaves picked; ¾ cup heavy cream; 1 cup vegetable stock; 4 tbsp butter; 1 tbsp sherry vinegar; Kosher salt, to taste; 2 oz. parmigiano reggiano, finely grated

foodwise.org

This recipe was demonstrated at the Foodwise Classroom on December 17, 2022. Serves 4 INGREDIENTS 1 lb. Flour+Water Campanelle pasta¼ cup kosher salt3 tbsp extr

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Ingredients

1 lb. Flour+Water Campanelle pasta
¼ cup kosher salt
3 tbsp extra virgin olive oil
1 (8 oz.) container “chef’s sample” mixed mushrooms (*or substitute your favorite mushroom), chopped or sliced
1 shallot, thinly sliced
8 garlic cloves, thinly shaved
2 bunches Dino kale, stems removed and leaves rough chopped
½ cup white wine
4 thyme sprigs, leaves picked
¾ cup heavy cream
1 cup vegetable stock
4 tbsp butter
1 tbsp sherry vinegar
Kosher salt, to taste
2 oz. parmigiano reggiano, finely grated