Roasted Brussels Sprouts and Butternut Squash with Spicy Pecans
A savory and hearty vegetarian side dish that's simple and delicious. This recipe for roasted brussels sprouts and butternut squash with Santé Sweet & Spicy Pecans takes everything you love about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Ingredients
- 1 pound Brussels sprouts, halved
- 1 large butternut squash, peeled, seeded, and diced into ½” cubes
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ cup dried cranberries
- ⅓ cup roughly chopped parsley
- 1 bag (4 ounces) Santé Sweet & Spicy Pecans
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