Pork Tocino (Sweet Cured Pork)
Sweeten your breakfast with Filipino Pork Tocino—cured with brown sugar, pineapple juice, and soy sauce, then pan-fried to perfection. Perfect for morning meals in the Philippines.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at filipinochow.com.
Cooking tools:
- Airtight container
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 pounds of pork, thinly sliced
- 3/4 cup of brown sugar
- 1/4 cup of lemon-lime soda
- 1/4 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/2 tablespoon of garlic powder
- cooking oil for cooking
- 2 cups of water for cooking
- red food coloring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Filipino Sweet Cured Breakfast Tocino Recipe :: The Meatwave
meatwave.com
Foryoueats: Filipino Pork Tocino (Easy & No Artificial Colors)
foryoueats.com
Filipino Savory Pork Tocino Recipe - (3.9/5)
keyingredient.com
Easy Homemade Pork Tocino – Sweet, Savory & Delicious!
yummyfood.ph
Homemade Pork Tocino
cooknshare.com
Chicken Tocino
saveur.com
Tocino and Sinangag (Filipino Bacon and Garlic Fried Rice) with Fried Eggs
altonbrown.com
Filipino Style Pork With Rice
tiger-corporation.com