Filipino Sweet Cured Breakfast Tocino Recipe :: The Meatwave
Sweet, slightly salty, and nice and meaty, anyday this Filipino cured breakfast pork graces your plate, you know your off to a good day.
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Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Tongs
- Plate
Ingredients
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 2 tablespoons Kosher salt
- 2 teaspoons annatto powder
- 1 teaspoon Anisette
- 1/4 teaspoon pink salt (aka InstaCure, Prague Powder)
- 2 lbs pork shoulder cut into 1/4-inch slices
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