Tocino and Sinangag (Filipino Bacon and Garlic Fried Rice) with Fried Eggs
The breakfast of Filipino champions. My family uses store-bought Tocino but I wanted to try my hand at making my own. I'm glad I did because not only is it easy to make, but it's also BOMB. The...
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Cooking tools:
- Ramekin
- Zip-top bag
- Nonstick skillet
- Spatula
- Tongs
- Whisk
- Mixing bowl
- Paper towel
- Wooden spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1/4 cup dark brown sugar
- 2 teaspoons garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon ground annatto
- 1 teaspoon freshly ground black pepper
- 1/4 cup pineapple juice
- 1 pound pork belly, tough skin removed, sliced 1/4 inch thick
- 2 tablespoons vegetable oil
- 4 cups leftover cooked white rice
- 12 cloves garlic, chopped
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter, divided
- 8 eggs
- soy sauce, for serving
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