Real Carbonara (Authentic, Creamy, No-Cream Italian Pasta Recipe)
This real carbonara is the authentic Roman recipe: eggs, Pecorino Romano, guanciale, and black pepper. No cream. Perfectly silky and creamy from the egg emulsion alone. The genuine article.
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Whisk
- Mixing bowl
- Stove
- Tongs
- Spoon
Ingredients
- 175g guanciale (or pancetta/bacon), skin removed.
- 2 large eggs.
- 2 egg yolks.
- 100g parmigiano reggiano, finely shredded.
- 1/4 tsp black pepper.
- 400g spaghetti.
- 1 tbsp cooking salt.
- 1/2 cup pasta cooking water.
- 1 garlic clove, finely minced (optional).
- Parsley for garnish (optional).
- Extra parmigiano for serving.
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