How To Make Coleslaw - Best Recipe | Charleston Magazine
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 3 to 3 1/2-lb. green cabbage
- Slaw sauce (see recipe below)
- 1/2 cup plus 1 Tbs. sweet pickle relish
- 1/4 cup plus 2 Tbs. chopped green onions
- 3 Tbs. mayonnaise, Duke’s recommended
- 1 Tbs. salt
- 2 tsp. freshly ground black pepper
- 1 cup mayonnaise, Duke’s recommended
- 6 Tbs. cider vinegar
- 1 Tbs. sugar
- 1 Tbs. honey
- 1/2 tsp. hot sauce
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